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Monday, January 31, 2011

Monday Nutrition Tip of the Week

When I was a kid my most dreaded dinner was a white bean/ham hock soup my Mom made. Oh man, did I dislike that soup. It stunk up the house, I thought it tasted like ham-flavored chalk, and pretty much made me gag. Its only saving grace was the homemade bread that was usually served with it. Even today, when my Mom tells me she's making that soup, I cringe a little.

I'm sure my teenage dramatics were responsible for my hysterical reaction to that meal, and I'd even venture to guess that if I had it today I might like it. That's because we've become bean fanatics around here lately.

Tony Horton says in Bring It! that beans are "a near-perfect food...loaded with protein, fiber, and vitamins." He also says that we ought to incorporate one cup of cooked beans four to five times per week.


Black beans, a personal favorite, have 15 grams of protein and 15 grams of fiber in one cup. They're also cheap! Buy them in cans or in bulk. The only catch to canned beans is that many are very high in sodium, so try to buy low-sodium beans or drain and rinse the beans before you use them.

To help get you started with beans, here is a recipe for Southwest Bean Chili that I've used for several years. I got it from a plain old Crockpot cookbook, and it has displaced pretty much every other chili recipe I have. It's that good! I made it this weekend and added a pound of ground venison, and that turned out just fine, too.

Southwest Bean Chili
-1 can (15 oz.) garbanzo beans, drained and rinsed
-1 can (15 oz.) red kidney beans, drained and rinsed
-1 can (15 oz.) black beans, drained and rinsed
-1 cup low-sodium chicken broth
-3 cloves garlic, minced
-1 1/2 cups frozen corn
-2 medium green bell peppers, seeded and chopped
-1 can (16 oz) tomato sauce
-1 can (14.5 oz.) Mexican style stewed tomatoes, undrained
-3 TB chili powder
-1 TB cocoa powder
-1 tsp. ground cumin
-1/2 tsp. salt
(optional) cooked brown rice, shredded cheese, olives, avocado, green onion slices, sour cream

Combine all ingredients except rice and toppings in slow cooker. Cover and cook LOW for 6 hours or until veggies are tender. Spoon into bowls and serve with desired toppings.

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Workout of the Day
P90X Chest, Shoulders, and Triceps. 


We're going old school this month! Classic P90X month two schedule. My arms are still shaking.

 

Friday, January 28, 2011

Top 5 Cool Things About Veggie Burgers


5. If someone didn't know what you were cooking, you could really freak them out by taking a giant bite of "raw meat."

4. My son ate them, even though he won't eat regular beef hamburgers.

3. My dog had absolutely no interest in what I was putting on the grill.

2. You can't get the fancy grill marks on them, but that's OK -- you just smash 'em down a little bit to make grill indentions.

1. They are quite tasty, especially with Louisiana Hot Sauce on them.

Karma Chow Veggie Burger recipe here.

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Workout of the Day
P90X One on One Volume 2: One on One on One Leg
Love this workout - one hour, 10 exercises that you do on one leg. All balance and concentration. 
Then at the end you max out on push ups. Today I was able to do 50 standard push ups! Mid-set mini-breaks at 30, 40, 46, 47, 48, and 49.

Thursday, January 27, 2011

The Challenge: Reflections on 10 Days of Clean Eating

The 10-day Michi's Ladder Challenge is complete, and the most remarkable thing for Zach and me is how unremarkable the challenge turned out to be. The past year has been a slow progression toward healthier food choices, so this challenge required only a few tweaks to our diet. For me, that meant things like no cinnamon toast on the weekends, no bites of Life cereal when I fix the kids their breakfast.

Here are a few other observations I've had for the past week and a half.
  1. If you want a clean diet, you cannot regularly eat at restaurants.
    My cheat meal(s) during this challenge occurred on my birthday. We went to Ali Baba, a fantastic Middle Eastern restaurant in Dallas. We had pita bread, hummus, lamb kabobs, falafel, tabouli salad, mixed vegetables, and rice. As far as dining out goes, you could definitely do worse on the health side. But even though it was relatively healthy food, I could tell the next morning that it had a lot of salt in it, and I definitely ate too much. And to top it off, we brought home the leftovers. Which meant cheat meal #2 happened the next day, because I don't like to waste food.

    Clean eating means being a control freak over the food you put in your body. When you hand that control to a restaurant, they'll abuse it because they want you to really like their food. They're not concerned that you'll be bloated and puffy from all the salt and fat.

    However, if you are eating at a restaurant, don't leave your control-freakiness at the door. Ask for what you need! Many restaurants will accommodate you. We ate at Outback a month ago, and we were able to get "lite" salmon and mixed vegetables. That meant is wasn't cooked in butter, and it was still delicious.

  2. This challenge has given my husband a vested interest in food.
    I come from a family that gets excited about food. When there is a special event, a considerable amount of attention is paid to the menu and getting the food just right. But I could never get Zach very excited about food. (He once wanted to fix deli ham sandwiches for Easter dinner. I couldn't stand for it.) I love to cook and would want accolades when I fixed something new, but the response was usually an underwhelming, "Yeah, that was good. Thanks."

    Ever since we've started eating healthy, he's invested in what's on the table. He even gives input when I'm making the grocery list! The other night I finally fixed a white bean soup he's wanted to try, and I heard actual excitement in his voice when he heard what was for dinner.

  3. I tried some great new foods that will make it into my regular repertoire.
    Non-fat cottage cheese. Not that cottage cheese is new, but I never made a habit of eating it in the past. But since it's on Michi's Ladder, I bought some -- and liked it! Did you know that 1/2 cup has 15 grams of protein?
    Quinoa. I made this into a pilaf with red and green peppers, and it was great.
    Tony Horton's Vegetarian Burritos. So delicious, so easy to make. 
    Black Bean and Yam Chili. Again: delicious.
    The Green Monster.

  4. It's really difficult for me not to snitch food from my kids' plates while I'm making their meals.
    I love crackers and cheese. I won't lie to you and say I didn't sneak little nibbles of cheese and broken cracker bits during the challenge. I also may have eaten a grilled cheese sandwich crust. OK, two. But just the crust! I can't waste food, remember?

  5. I miss butter. 
    While I don't run around slathering butter on everything I eat, I do use it sparingly on toast and acorn squash. I didn't use any on the challenge, and I miss it.

  6. Also chocolate. A lot of people say their craving for sweets goes away when they start to eat really well. That's not the case for me. The thing I've missed the most on this challenge is the little piece of chocolate that puts a finishing touch on so many of my dinners. But I was able to abstain for all 10 days. 
So the challenge is over, another one of my goals for the year (to complete a food challenge) is complete. What now? Zach and I have decided, for the most part, to keep eating this way on a regular basis. There are some things, like the homemade pizza I like to make on Friday nights, that I will splurge on.

But the energy, mental clarity, and general sense of well-being that eating this way gives me is a good indication that we're on the right track in our diet. Another cool thing? We have all been really healthy this season. (Yes, I know I just jinxed myself by putting that out there. I'll pick up Kleenex and Advil at the store this afternoon.)

How did the challenge go for you? If you didn't make it or didn't think you were up for the challenge, I think you should try it. It takes planning and commitment, but once you get into a groove, it's pretty easy to stay on track. 

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Workout of the Day
P90X Yoga - the first 45 minutes. The highlight of today's workout was that for the first time, I was able to stay in "Crane" for about 45 seconds -- a personal best! I think the push ups on balls are making my wrists stronger.

Wednesday, January 26, 2011

Coach Marlee

This is pretty cool! I'm sure many of you have heard of or recognize Marlee Matlin, an actress and activist on behalf of the the deaf community. I knew that she was doing P90X through some posts on Tony Horton's Facebook page, but what I didn't know is that she is now a Team Beachbody Coach!

Like all Beachbody Coaches, she's looking for people who want to help turn the tide against the trend of obesity in America. If I weren't "Team Susan," I'd probably want to be on Team Marlee.


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Workout of the Day
It's a recovery week, and we like to shake things up during that time. Today we did a brand new workout from Tony Horton's book, Bring It! It's called the Striver's Resistance Workout, and it included a little bit of everything: push ups, bicep curls, crunches, squats. 

Tonight we're using another workout from the book, the Striver's Cardio routine, with our Wednesday Workout crew.

Monday, January 24, 2011

Monday Nutrition Tip of the Week

Whew! One week of The Challenge is complete, and only three days to go. How are you feeling? I asked Zach that question a few days ago, and he said that he feels like his body is "working really well." I feel the same way. It's hard to explain, but when you're eating the foods that your body needs, it's like your body is working for you. Your metabolism is running in high gear, you have all the energy you need, and you feel mentally sharp, too.

I have to admit that this shift into Challenge mode has not been difficult for us because we regularly eat pretty well. But what about people who have a long way to go before they're embracing veggies and eating from the top two tiers of the ladder?

Beachbody nutrition dude Steve Edwards had a great article last week called "The 8-Week Transition Diet" that was geared toward people starting from scratch as far as healthy eating is concerned. It's a relatively simple, no-nonsense guide to phasing out the junk and replacing it with whole food. If the Michi's Ladder Challenge was a tall order for you, take some of Steve's suggestions below.

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The 8-Week Transition Diet

By Steve Edwards
Steve Edwards
The 6-Week Transition Diet was one of the first things I ever wrote for Beachbody®, way back in 2001. It's remained popular ever since; in fact, in 2005, I gave it a facelift and increased it from 6 weeks to 8. Five years on, it's time to dust it off and spruce it up for the modern age. We've found over the years that this transitional eating plan is one of the easiest ways to change your eating habits for the better.
It's often said that no one diet works for every individual. While this is true, you may have noticed that all Beachbody eating plans target a similar goal: eating more natural whole foods and less junk. That's because there are no secrets to healthy eating. There are strategies that can lead to various performance benefits, but 99 percent of diet is cutting junk and eating real food. With this in mind, our Beachbody nutrition guides use various strategies, all designed to lead you to the same place.
While those nutrition guides tend to be detailed and filled with recipes, the 8-Week Transition Diet is for those of you who are less detail oriented. Conceptually based diets like this can be easier to follow, because they focus on providing you with a short list of "no-nos," leaving you with a fairly wide array of foods that you are allowed to eat. Of course, that isn't the approach you want to have for long-term success. Any diet, no matter how easy it seems, will take some willpower on your part if you want to see results. Your long-range goal should be to eat well, period. If you can accomplish this, your physical transformation will become a natural extension of your lifestyle, instead of something you need to pursue.
As healthy eating becomes a habit, you will find the other intangibles (weight loss, increased energy, etc.) falling into place. For many people, the easiest way to accomplish the healthy-eating habit is to make a gradual transition from food choices that hinder human performance to ones that help you perform better. By making this transition gradually, you'll find that it isn't as difficult as you expected.

Week 1

ChipsNo junk. Eliminate junk food from your diet. That's it, just junk. Other than this, you can eat whatever and whenever you like. Now, how hard can that be? Guess this depends on what I mean by "junk." But all I'm concerned with this week is the obvious stuff like potato chips, candy, ice cream, cake, etc. You may be stricter if you'd like, but for Week 1, don't be too hard on yourself. For many of you, this step alone will reap huge benefits.
Cheat Days: 2
Since no one's perfect, you get 2 days to cheat. That's right, 2 days where you can eat anything you want! A trick on these days (and, yes, this means there will be more) is to listen to your body. At first, it'll probably tell you it wants whatever you've been denying it. However, over time, it'll start to crave nutrients you're deficient in. Learn to read your body's subtleties. If you're craving ice cream, you may be short on essential fatty acids. If you crave a hamburger, your diet may lack protein. This way, you can make better food substitutions. It's a way of getting in tune with yourself that will benefit you for your entire lifetime.
Weekly focus: Water. Not swimming in it, though that's good too, but staying hydrated with it. You should drink at least 6 to 8 glasses of water per day. Diet sodas and such are no substitute, because they contain a passel of ingredients that live right at the bottom of the junk heap. Drinking a glass of water when you feel hunger pangs coming on will not only keep you hydrated, but will help stave off your hunger to some degree.
As for other drinks, juices and sugary sodas also (obviously) fall into the junk category. And alcohol should be kept to a minimum. We tend to forget (purposely or not) that alcohol has calories. A lot of them: 7 calories per gram. Mixers can be even worse—not only can they add calories, but sugary calories influence the way alcohol reacts with your body. When you do drink, red wine is the alcohol of choice, with natural beer running second.

Week 2

Small MealEach week's rules are cumulative, so the "no junk" rule from Week 1 will apply until the end, as will each subsequent week's rule. Remember that this is a learning and conditioning process. It's like you're in school and the subject is your own body.
Eat small, eat often. Eat four to six small meals a day, and don't eat anything for about 3 hours before you go to sleep. Following these rules will keep your blood sugar levels more static and your energy level will stay consistent. Try to keep each snack or meal balanced. Keep a 30 percent protein, 40 percent carbohydrate, and 30 percent fat scale in mind, though you don't need to worry too much about it. Just realize that you need a bit from each macronutrient group. Eat based on what you'll be doing for the next few hours (if you're working out, eat a little more; sitting at a desk, eat a little less). The 3-hours-before-bed rule is important, especially for fats and carbohydrates. By allowing time for all the carbs you eat to get into your bloodstream, your body will sleep in fat-burning mode, rather than in calorie-storing mode. This is important because undigested carbs in your stomach at night are stored as adipose tissue (fat).
Cheat Days: 2
Weekly focus: Carbs are not the enemy. Your body needs them, just like it needs proteins and fats. The trick is to choose the right carbs. As a society, we eat too much refined sugar. Complex carbs, like whole-grain breads, whole-grain rice, sweet potatoes, and legumes are outstanding foods. Even fruits, which have simple carbohydrates wrapped in fiber, are very good for you and hard to overconsume. While you don't want a diet based on nothing but carbs, making the right carb choices will maximize your body's potential. Try to avoid white rice and flours. Read labels, and try to avoid ones that use the word "enriched," because this means these products have been stripped of their natural nutrients, overprocessed, and then fortified with a few random nutrients.

Week 3

VegetablesEat some colorful, low-density food at every meal. These are foods that take up a lot of space without a lot of calories. Veggies are the most obvious example. You can eat a salad bowl overflowing with lettuce and veggies and you most likely won't exceed 100 calories. By eating low-density foods like veggies and fruits, you'll keep your portions under control naturally, because they have very few calories for their size. Conversely, high-density foods, like chocolate and butter, are loaded with calories in even the smallest amounts. So beware of salad dressings and other things you add to salads and veggies. Only add enough for flavor; don't fill up on them. When it comes to live foods, the richer the colors, the fresher the products tend to be. Try to eat a variety of colors in your diet. This simple and somewhat random act will help ensure that you're covering your bases, nutrient-wise.
Cheat Days: 1
Weekly focus: Protein at every meal. This becomes even more important as you eat more low-density food, because protein tends to be high-density. Many veggies have a lot of protein, but the quantity you must consume starts to become prohibitive. Try to get some protein—meat, dairy products, nuts, seeds, or legumes—each time you eat, especially when you're working out hard, because you need to repair broken-down muscle tissue. Frequency of protein consumption is even more vital for women, who aren't able to digest as much protein at one time as men are. It's almost impossible to get all your necessary protein at one or two meals, so try to get 10 to 20 grams of protein each time you eat. Reading labels is a simple way to learn how to estimate your protein intake, but if you eat natural foods, most of which don't have labels, you can look at online nutritional information guides to determine the amount of protein each serving contains.

Week 4

Man Cooking at HomeCook at home. One of the best ways to control your eating is to prepare all your meals yourself. Eliminate all fast food (which should have been gone in Week 1) and most other restaurant food. You may still eat food from certain restaurants where you can be sure of the ingredients (most will be savvy enough to make a point of how healthy their food is). But avoid all fast food chains, even ones that claim to be "healthy." Restaurants need their food to taste good, so they'll often use compromised ingredients, even when they list low numbers on fats and/or calories. Fast food can contain many hidden evils in addition to calories. For example, next time you see one of those nutrition charts, check the sodium levels; most fast foods use ridiculously high amounts of salt. Avoiding fast food alone will often bring your body closer to homeostasis (its desired state of balance). This can be hard for many of us because we now have to plan our meals and prepare ahead of time, but try and treat it like vocational school—you don't learn a new "job" without a little retraining.
Cheat Days: 1
Weekly focus: Fat is essential. Remember that fat is a vital part of your diet, not just something that makes you fat. What is not vital is a lot of saturated or trans fats. Trans fats are mainly those that are artificial, and hopefully they've been eliminated from your diet by this point, since they're generally only found in junk. Saturated fats are found in dairy products and meats, and you don't need too much. For cooking, try to use olive oil when possible. Also, the addition of either flaxseed or hempseed can have a pronounced effect on your health. These seeds are loaded with essential fatty acids (omegas 3 and 6). Be careful about that amount of fat. It is dense and has 9 calories per gram, as opposed to 4 for both carbs and protein. A tablespoon goes a long way!

Week 5

PotatoesReduce starchy carbohydrates. Starches include rice, bread, potatoes, corn, beans, and other legumes. While many of these are in no way bad foods, most people tend to consume far too many of them. So what you want to do this week is cut way down on them, if not cutting them out completely. Then add them back in when your body feels like it needs energy, which it will at some point if you're exercising (and why wouldn't you be?). But don't add a huge plate or bowl of pasta; instead, add a small single serving. Starches are great energy food, but if you eat too many, they turn the tables and make you sluggish!
Cheat Days: 1
Weekly focus: Sugar is only beneficial after a hard workout. Your body doesn't need processed sugar. But if you really enjoy it and can't avoid letting some sneak into your daily diet, the 1-hour period after you exercise is the best time to indulge. During this window, your blood sugar is low, because you've used it up to finish your workout (assuming you pushed yourself), and sugar during this time will help you recover faster because it speeds into your system and initiates the recovery process. Adding a little protein, but not too much, will enhance your recovery even further. The best ratio is 1 part protein to 4 parts carbs, as in Results and Recovery Formula®. You should avoid fats during this immediate post-workout period, because they slow absorption—a good thing most of the time, just not during and immediately after working out.

Week 6

FoodIf man makes it, don't eat it. This is likely to be the hardest week of your diet. You want to eat onlywhole foods and eliminate all processed foods, even good ones, for the week. This includes breads, most salad dressings, all cereal, luncheon meats, cheese, dried fruits, anything with preservatives, and alcoholic beverages. What you can eat are whole foods such as fruit, raw or steamed vegetables, meat (sans any type of sauce), natural whole-grain rice, poached eggs, etc. Since your eating habits have been slowly changing, this shouldn't be that big a shock to your system, but keeping in focus that you only have to do this for 7 days will make it easier. (Although each week's rules are cumulative in the plan, Week 6 is more of a "cleanse" or "reset" week where you avoid all processed food; after Week 6, you can go back to the occasional processed food, but chances are you'll take what you learned this week and tend to make healthier, smarter choices.)
Cheat Days: 1
The "cheat day" mentality isn't a bad one. Rewards like decadent desserts, a night at the buffet, or drinking with friends are good for you as long as you keep them in perspective. These are rewards for a life well lived and you should be able to feel good about doing them. Plus, there's some method to this madness as well, in that you still tend to crave nutrients you lack. So if you're cutting down on the calories to lose weight, allowing yourself a cheat day will give your body a chance to take in what it needs to avoid being malnourished.
Weekly focus: Nuts make great snacks. A handful of raw almonds or cashews is a quick and easy snack that goes a long way. Don't be put off by the high fat count of nuts, because this means it takes fewer of them to satiate you. Nuts are loaded with important phytonutrients, as well as good fats, proteins, and fiber.

Week 7

Woman with Food in both HandsBe yourself. No rules—just try and eat as healthily as you can and do it by feel. Trusting yourself might seem like a lot of responsibility, but by now you'll be up to it. Learning to eat by feeling what your body needs is an important step in your transformation. Consider the way you've been eating over the last 6 weeks, but don't worry about what you should and shouldn't do. Just fuel yourself. The point is to take a mental break. Relax and allow yourself to eat in a way that feels normal. You may be surprised to find yourself craving something healthy instead of a candy bar or soda. You'll be better at listening to your body because it'll tell you what it needs to eat, as opposed to what you're used to eating. Your body should feel somewhat transformed. Does it?
"Reward for a Life Well Lived" Days: 1
Weekly focus: If you're so hungry at night that you can't sleep, try a protein shake (like Beachbody Whey Protein Powder) before bed. When it's real, and not habitual, hunger means you lack nutrients your body needs to repair itself as you sleep. You want nothing but protein powder and water. No carbs or superfluous calories. But protein at night, especially whey, will help the body repair damaged tissue and enhance the natural growth-hormone spike that you get while you sleep.

Week 8

Sliced Eggs, Peppers, and CucumbersEat a perfect diet. Now it's time for a real challenge—are you ready? The perfect diet is strictly individual, as there's no one diet that suits everybody. So who better to choose the perfect diet for you than you? Our bodies are all different, and the key to your own perfect diet is learning about how your body reacts to different foods under different circumstances. Your journey over the last 7 weeks should have brought you to a new understanding of how food affects your body, both for good and for bad. Now it's up to you to put it to the test. See how well you can eat for a week. In fact, see how well you can eat for the rest of your life. Live and enjoy.
Reward Days: 1, of course!
Weekly Focus: Don't bonk. Bonking is a state where your body runs out of stored blood sugar for energy. If you feel like your workouts are going backward instead of forward, this is a likely culprit. Use your energy level as your gauge. As soon as it starts to drop, start adding carbs back into your diet until you feel energized all day long. When you feel energized during your workouts and not sluggish throughout the rest of the day, you'll know you've found the right balance between carbs and other nutrients. Also, remember that as your body puts on more muscle, you will need to eat more. Muscle weighs much more than fat so as you gain muscle and lose fat, you will shrink at the same weight. You will also require more calories in order to maintain your muscle. So when you're working out hard, don't be afraid to eat more carbs than you do otherwise.

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Workout of the Day
P90X Core Synergistics. At least, that's supposed to be what the workout of the day was for me. I got up and started the stretch portion before realizing I had one of those wrenches in your neck that prevents you from looking up or down without feeling like somebody's got a white hot poker at your neck. 

It's a recovery week around here, so instead of pushing the envelope I took the day off from the workout and instead fit in an appointment with an ice pack, followed by a heating pad, followed by some Icee Hot. And also some Advil.

Thursday, January 20, 2011

The Green Monster


No, not the Fenway Park Green Monster...the spinach Green Monster!

I've heard about The Green Monster a few times but had never tried it before today. Like any good daughter, I made my Mom try it first before I went ahead and blended up a cool, green, delicious smoothie made of spinach, banana, and milk. The Green Monster!

Look at that pretty green color!
Now I admit that the combination of spinach, milk, and banana sounds bizarre. But this was really good, and so easy to make.

Just grab about 2 cups of raw baby spinach, about a cup of milk (any type you'd like), and a banana. Then blend the dog out of it.

There are so many variations on the Green Monster, too. I found a bunch of good recipes at GreenMonsterMovement.com.

The real test will be when I attempt to feed this to my children. I think the combination of the name and the sound effects I'm planning to make will make them love it. (A girl can dream, right?)

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Workout of the Day
Does wrestling a belligerent two-year-old count as a workout? I was ready to do yoga this morning, but instead I was greeted by a little naked toddler who wanted to get dressed and start the day at 5 a.m. There was a standoff, some screaming, and some crying. I'm not divulging who did what. 

If we're going to talk workouts, I'll focus on the one I did last night with Chalene Johnson. She's the creator of TurboKick, TurboJam, and TurboFire. Wow. This lady is a 42-year-old dynamo, and I seriously could not keep up with her. Her workouts are very dancy and jumpy, and while I could hang cardiovascularly, my dance moves just aren't up to snuff. It was still fun though, and I had a great time!

Apologies for the crummy photography. This was snapped hastily on my way out.

****Updated with a photo I borrowed off someone's Facebook page!*****

There were tons of photos from the workout portion of the evening, but this one pretty much sums up the intensity and chaos of it all. These people are hard-core dancing machines!



Wednesday, January 19, 2011

Question




Is letting your small child guzzle Mountain Dew considered child abuse?

I bet not, but I'm thinking it should be.

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Workout of the Day:
P90X One on One Volume 3: Shoulders and Arms

And tonight: LIVE workout with Chalene Johnson!