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Monday, February 18, 2013

Meatless Monday: Plateful O'Veggies

Back a few years ago when we started trying to have a few meals here or there that didn't feature meat as the star attraction, I'd do this thing called "Veggie Night." It was pretty much how it sounds: a plate full of three or four kinds of veggies. I was always surprised at how filling, yet low-calorie those nights were!

If you're not much of a cook and/or new to the meatless thing, try Veggie Night. Pick a few veggies you like, make a ton of 'em, and load up your plate. See how it fills you up and makes you feel the next day.

Here's a sample menu:

- Mashed butternut squash (cut it in half and bake face-down in a 375-degree oven till soft)
- Steamed snap peas (buy them frozen and microwave them)
- Roasted new potatoes (cut them in quarters, sprinkle with olive oil and cook at the same time as the squash. Sprinkle with salt, pepper, and dill weed to serve.)

If you're feeling adventurous with greens, try this recipe (another favorite from the Ultimate Reset). We like it so much we brought it to Christmas Dinner last year!

Coconut Collard Greens


Ingredients
1½ tsp. extra-virgin olive oil
¼ yellow onion, diced
½ bunch collard greens, washed, stems removed, and cut into ½-inch strips
¼ cup coconut milk
⅛ tsp. Himalayan salt (optional)

Directions
Heat oil in large wok or pan over medium-high heat. Add onion and sauté until golden brown and very soft. Add collard greens and stir well. Add coconut milk and stir. Sauté another 10 minutes, or until greens are very tender. Add salt. Serves 1.

BONUS! When you fix this recipe you will have some leftover coconut milk. Save it! Within a day or two, bake a butternut squash or an acorn squash, scoop out the flesh and mix it with your leftover coconut milk and some nutmeg. Those three ingredients will create a knockout soup! 

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Workout of the Day
It's heeeeerrrree!!


A-2 day. We've had Asylum 2 in the house for a couple months now, but running training prevented us from tackling it straight away. Zach's recovered and we're ready to DO THIS! Day one was X-Trainer, and it was really fun! The workout was 49 minutes of agility training, and it went by really fast. I can't wait to see what the next 30 days are going to look like. 

Last night we were previewing the workout, and Kate said, "Hey, he (Shaun T) has the same bumps on his stomach like Mom does!"


Thanks, Kate! That's called a 6-pack. I appreciate you noticing! I'm going to go write this date down now. 

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