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Monday, June 20, 2011

Monday Nutrition Tip of the Week: You Can Take it With You

It's popular belief that winter is the time when people pack on the pounds. But for my money, it's more difficult to eat clean in the summer.

You've got your pool parties with chips and dip, barbecues, trips to the ice cream store when it's really hot. And I haven't even addressed vacation yet. When you're away from home you can find all kinds of quick, unhealthy food to eat.

Last week Zach and I were in Austin for three days; Zach was there for work, and I tagged along to enjoy a few days sans children thanks to my parents. Our hotel was downtown, just blocks away from some very fine dining establishments. We wanted to enjoy some good food while we were there, but not completely blitz our clean diet with heavy breakfasts, greasy lunches, and decadent dinners. 

First up: breakfast. Thankfully, Shakeology is quick, travels well, and tastes great even without a blender. (I thought about bringing the blender, but thought I might get strange looks as I toted it through the lobby.) We each brought a shaker cup, a Tupperware container with a few scoops of vanilla whey protein powder, and voila: breakfast for all three days. I usually have my shake for lunch, so I was curious to see how long it would keep me full (especially with no extra fruit or peanut butter). No worries; I drank my shake at around 8am each morning, I was not hungry until about 11:30am.

We kept lunch simple and light. The first day I ate at the most magical Whole Foods of all the Whole Foods stores, the 80,000 square-foot flagship location in downtown Austin. The second day I ate at Leaf, a "fancy" salad place. On our way out of town on Thursday we ate at a great little pita place called The Pita Pit, where I had a spicy black bean veggie pita. 

Because we had eaten sensible lunches, I didn't feel bad when we branched out for our first Indian food experience at The Clay Pit. Rumor has it that Indian food probably isn't the most healthy option, but it sure was delicious. The final dinner in town was prepared by some good friends, and was both delicious and healthy: sea bass (another first, yum!), acorn squash (my favorite), and roasted brussel sprouts.

Oh yeah -- I didn't even mention that Zach packed a container full of raw veggies and hummus, and some protein bars for snacks. That bridged the gap between meals and prevented him from snacking on all the doughnuts at his conference.

With some planning and consideration, a vacation doesn't have to take your diet off the rails. Carry a cooler, or use the fridge in your hotel room to hold your healthy snacks. In the long run it will save you both money and calories.

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Workout of the Day
P90X One on One: Yoga MC: 2

Wednesday, June 15, 2011

Are you dense?

Recently I read an interesting commentary on the Standard American Diet (S.A.D...what a clever acronym, don't you think?), that posited that the vast majority of Americans are actually undernourished... "Overfed, but undernourished," it said.

Because the food we are eating doesn't have much nutritional value, our bodies crave more. So we give it more and more of the same crap-tastic food, and the body still isn't satisfied. Sounds like a recipe for obesity, to me.

"Eat Right America" has come up with ANDI, the Aggregate Nutrient Density Index, that ranks foods based on their nutrients. The more nutrient-dense the food, the higher it is on the list. The foods are weighed in Calcium, Carotenoids: Beta Carotene, Alpha Carotene, Lutein & Zeaxanthin, Lycopene, Fiber, Folate, Glucosinolates, Iron, Magnesium, Niacin, Selenium, Vitamin B1 (Thiamin) Vitamin B2 (Riboflavin), Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Zinc, plus ORAC score.

Here is the index:


"Keep in mind that nutrient density scoring is not the only factor that determines good health. For example, if we only ate foods with a high nutrient density score our diet would be too low in fat. So we have to pick some foods with lower nutrient density scores (but preferably the ones with the healthier fats) to include in our high nutrient diet.

Additionally, if a thin person or highly physically active individual ate only the highest nutrient foods they would become so full from all of the fiber and nutrients that would keep them from meeting their caloric needs and they would eventually become too thin. This of course gives you a hint at the secret to permanent weight control."
 
So how does your diet measure up? Are you dense?

Monday, June 13, 2011

Monday Nutrition Tip of the Week: Healthy Dessert

There are two things that are my absolute weakness when it comes to sweets: chocolate and cinnamon. Give me a brownie or some coffee cake with streusel topping and I am completely done for. And I can never stop at just one piece, either. Put that plate of brownies down and I'm diving in for a couple, at least.

I don't fix dessert all that often anymore, but when I do I try to find something with at least a little redeeming nutritional value. I found this great recipe in the Sunflower Market magazine last month and made it when we had some friends over for dinner last week. It was delicious, and I had multiple helpings. But I didn't feel too bad about it since it was fruit.

This dessert contains blueberries (a great source of antioxidants) plus flax seed and walnuts for a nice dose of omega-3 fatty acids. And cinnamon. Mmmm....cinnamon. Enjoy this!


Wild Blueberry and Pear Crisp
- 2 or 3 medium pears, cored and sliced
- 1 TB lemon juice
- 1 10 oz. package (I used about two cups) blueberries (can be frozen and thawed)
- 1 1/2 TB cornstarch
- 3 TB turbinado or brown sugar, divided
- 1/4 cup rolled oats
- 1/2 cup finely chopped walnuts
- 4 TB ground flaxseed
- 1 tsp ground cinnamon
- 2 TB melted butter
- 1 TB canola oil

1. Preheat oven to 375 degrees. Place pears in an 8x8-inch baking dish. Sprinkle with lemon juice. Top with blueberries. In a small bowl, combine cornstarch and 2 TB brown sugar; sprinkle over fruit. Bake for 25-30 minutes, or till syrup is partially thickened.

2. While fruit is cooking, in a medium bowl, combine remaining 1 TB sugar, flour, oats, walnuts, flaxseed, and cinnamon; add melted butter and canola oil, and mix well. Spoon over fruit. Bake for 15-20 minutes more, until topping is lightly browned and fruit is bubbly and thickened. Let stand 5 minutes before serving.

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Workout of the Day
Insanity Intervals Plus. Trying to prepare for the Asylum workout that starts in two weeks!

Thursday, June 9, 2011

Starting a movement Movement

"The first follower is what transforms a lone nut into a leader." -- Derek Sivers

Earlier this week Zach and I devised an Insanity: The Asylum challenge for the summer. It's Beachbody's newest program, and among the most intense that the company offers. We're starting at the end of June, and decided to see if a few brave souls from his school community wanted to join us for 30 days of hard-core fun. 

We crafted an email invitation to the people we thought might be up for such an intense program, outlining the details of the challenge. Once the email was done, my finger hovered over the "Send" button.

"What if everyone says no?" I asked Zach. "We'll do it anyway," he said. "What if everyone thinks we're crazy?" I asked. "Well, we kind of are," he said. 

The next day Zach came in from work and I asked if he'd heard from anyone about the challenge. "No," he said. "Oh my gosh, it's worse than saying no," I said. "They're just going to pretend they never saw the email. I feel dumb. Let's still do it, though." 

As Beachbody Coaches, Zach and I are trying to start a movement Movement. It's not always popular, and sending that email made me feel a bit vulnerable and silly. Kind of like...well, kind of like the guy in this video:



I'm pleased to say that yesterday we got our first takers on The Asylum challenge -- a whole family, in fact! 

The thing about a Movement is that the hard part is getting started. After that, momentum takes over and all of a sudden you're moving and shaking to the music with a big group of new friends.

Want details on our Asylum challenge? Send me a message and I'll let you know how to join the dance party.

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Workout of the Day
RevAbs: Power Intervals 2

Tuesday, June 7, 2011

"I like to work out, but my significant other doesn't. What now?"

When you are committing to an exercise and healthy eating regimen, it's really helpful to have a partner to help you along the way. It's even better if that partner is your spouse or significant other. But what if your significant other just isn't on board with the exercising and eating well?

I consider myself incredibly lucky that Zach and I decided to tackle P90X together. There is no doubt in my mind that I would not have been able to stick with the program without his help. We keep each other accountable and motivated. But I know plenty of people who do it alone or even meet a little resistance from their spouse. 


If you find yourself in that situation, here are a few tips that might help nudge your partner off the couch:

- Don't nag!  Nothing makes someone NOT want to do something more than nagging. Stay positive and upbeat when you talk about your workout program, and maybe they'll want to try it one day too.


- Don't make it about "looks". Make sure your significant other knows that you love them no matter how they look, and that your desire for them to exercise has to do with keeping them healthy and happy so that you can be together for a long time.





- Consider what they would like to do. Maybe your wife isn't into P90X. So tell her you'll try Brazil Butt Lift with her! Sure, you might look silly, but it's in the privacy of your own home and she'll appreciate you making a fool of yourself for her.


Leandro says, "Man, woman, it does not matter. I will work your bum-bum."

Do you have any other tips for encouraging your significant other to work out with you? Leave a comment to let us know about it!


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Workout of the Day
RevAbs: Strength and Endurance and Merciless Abs. Lower back still stiff, but I was able to complete the workout today.

Monday, June 6, 2011

Monday Nutrition Tip of the Week: The Chicken is Coming!

A few months ago I sang the praises of Zaycon Foods, a company out of Washington state that I consider to be the Groupon of meat sales. I got an email from them yesterday telling me about an impending chicken sale in the Dallas/Fort Worth area. Here's the email:

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To our Texas Customers,
Many of you have told us you are out or close to being out of chicken. The news that our next chicken deliveries were scheduled for the fall was a huge disappointment to those of you who emailed and called.

Prices seem to always go up in the summer, so we try to avoid offering chicken at this time of the year. However, great news - we searched around and were able to secure a great summer price.

Get Ready! The sale will open Monday at 5:00pm. The price for the Fresh Boneless, Skinless Chicken Breasts will be $1.64 per lb. Delivery dates will be June 14.


So, if you need more chicken before the fall, be sure and order tomorrow. Also, if you have friends or neighbors who might be interested in Zaycon Foods chicken, pass this along and encourage them to register.

Final delivery dates, times, and places will be available on our website tomorrow at 5pm.


Thanks for being a Zaycon customer!
The Z Team
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You guys, this is some good chicken. And that's a fantastic price! Get registered on Zaycon's site so that you can place an order. Here's a special link that indicates I referred you: 


A couple things to be aware of:
  • You must buy 40 pounds worth of chicken. If you don't have the freezer space to store it, go in on an order with a friend or family member.
  • The chicken breasts are boneless and skinless, but they are butterflied, meaning the two breasts are connected. In order to package the chicken in individual breasts so that they can be put in the freezer, you have to play amateur butcher. It's a bit messy. Just warning you.
  • These chicken breasts are huge! I typically thaw two breasts and cut them horizontally in half so that they are thinner and cook quickly on the grill. Those two breasts (cut into four thinner pieces of meat) will feed us for two nights.
Check out their website for more information or to find out if they serve your area! www.ZayconFoods.com

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Workout of the Day
Zippo, so far. And I'm bummed out about it, because I was looking forward to the workout this morning. It's the first day of summer vacation, so that means 5:30 a.m. instead of 5:00 (YES!). Also, we went and had lunch with friends and my eating was a bit off the rails yesterday (there was Texas Sheet Cake, is all I'm saying). 

But last night I accidentally slept on my stomach for a long period of time, which is a definite no-no for someone with a sensitive back. Our lumpy mattress is scheduled for a much-deserved demotion, but it hasn't happened quite yet. So today I'm on an ice/heat regimen to see if I can sit and stand without wincing by the end of the day. 

Thursday, June 2, 2011

Giving it the Kindle treatment

I got a Kindle for Christmas, and it's taking me a little while to get used to flipping pages electronically vs. manually. One feature I do like, however, is the one that lets you see what all the other readers of the book have highlighted.

You see, as an English major who had no problem with a collegiate schedule that included five "reading" courses at one time, I am a highlighter. I love to underline, highlight, earmark, flag, Post-It, and otherwise mark sections of books that have significance to me. So peaking in on what other people think is significant is great fun.

Foxnews.com had a great interview with Tony Horton yesterday. I gave it the Kindle treatment for you, highlighting the parts that I think are among Tony's greatest Tony-isms. This article hits a lot of the same things that I tell my customers in my weekly "Let's Get Pumped Up and DO THIS!" emails that I send, including setting a schedule and writing it on a calendar, surrounding yourself with like-minded friends, and working toward eating mostly whole foods.

Sure is nice not having to carry a highlighter in my pocket protector anymore.

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P90X Creator Tony Horton Offers Tips on How to 'Bring It'

Published June 01, 2011
FoxNews.com

Photo by: Mason Bendewald

We live in a world of quick fixes when it comes to losing weight and looking good. With Americans spending $40 billion a year on everything from pills and shakes to pre-packaged meals and cellulite creams, we’re obsessed with buying almost anything to drop a few. Just don’t try to sell any of those products to Tony Horton.

If you don’t know who Tony Horton is, maybe you should. He is one of the hottest names in fitness as the creator of P90X, the at-home extreme fitness DVD program that has swept the nation and sold more than three million copies. He is also the author of Bring It—a lifestyle guide designed to whip you into shape. But what makes him different from almost any other exercise guru?

We asked him for his best advice on how to really “bring it.”

Exercise for the Right Reasons
First things first, you need to ask yourself if you are ready to make a change in your life and commit to it. Horton said hopping on the Stairmaster for 20 minutes three times a week is a start, and better than nothing, but is not going to give you the level of fitness essential for a healthy life.
Why are you making this change? Horton said if it is just to be thinner, you need to reevaluate yourself.

“Get away from the whole aesthetics factor. It shouldn’t be about eating foods that will help you be smaller later. It doesn’t matter how small you are—the fitness is what matters,” he said.

Instead, Horton said to concentrate on all the other benefits of exercise, and if you lose a few pounds in the process—that’s a bonus.

“If I exercise today and eat well, I turn back the clock. Cells will grow stronger, my immune system will function better and improve my quality of life. Memory will improve, I will have less stress and feel better,” he added.

Don’t Put Garbage in Your Mouth
Most people will tell you that healthy eating can be the most difficult part of getting into shape. Counting calories, weighing food and eating packaged diet foods don’t translate to a lifestyle most of us can stick to. Horton said he believes it’s as simple as this—“Don’t put garbage in your mouth.”

“Nine times out of 10, almost everyone knows the difference between healthy and not healthy food. We all know soda and doughnuts are not good, but we eat them anyway. We are unconscious eaters,” he said.

Horton’s program starts with a cleanse to get the body functioning efficiently by eating mainly fruits and vegetables, cutting out sugar and alcohol, and of course processed foods.

“Ultimately the most important thing is to put healthy whole foods in your mouth. I have never counted a calorie in my life. I just make sure there are fruits and veggies on my plate every time I eat,” he said.

Take It Easy on Yourself
Hearing that people shouldn’t beat themselves up may sound surprising coming from someone as dedicated to fitness as Horton. But he claims America’s obsession with perfection is what causes us to fail.

“If you feel like you can’t do this, it’s OK to hit the pause button. The reason why so many people struggle is we have too many perfectionists. Who cares if you had a chocolate chip cookie? As long as you are in the game and participated, don’t beat yourself up,” he said.

Taking it easy also includes physical rest.

“Stress and not enough sleep will eventually kill your mojo, and you are more likely to fail. But if you have restful sleep, you will be able to sustain and be less stressed out,” he said.

Stick With It
So you’ve decided to change your lifestyle—you’re exercising, eating right and getting enough sleep. But how can you keep it up? Horton said the main thing is to understand how important it is in your life. But he also said he has a fool-proof way to stick with your exercise regimen—get a calendar and hang it on the refrigerator. Write down at the beginning of each month exactly what time you are going to work out every day, and as the days go on, cross out each day with a red pen. Sound silly? There is a method behind the madness.

“If you have already scheduled it like other appointments in your life, it is on there and it is about guilting yourself into doing something for yourself. Then you cross it out. It really works. It’s the simple techniques you follow and are able to stick to,” he said.

Winging It
Call it being lazy, call it falling off the wagon, call it taking a break—whatever you call it, it means making excuses as to why you are not living the healthy lifestyle you have the potential to live. And Horton said “winging it” will get you nowhere.

“Eighty percent of the people who say they don’t have enough time are full of crap. What they are saying is they don’t like it, and they don’t want to—that is the thing that drives me the most crazy—what people are doing to themselves is slow motion suicide,” he said.

Surround Yourself With Like-Minded People
How many times have you been out for happy hour and tried your best to make healthy choices, only to get heckled by your friends who are trying to get you to dive into the beer and nachos? According to Horton, you might want to think about getting some new friends.

“If you spend time with super-fit people who are getting up the next morning to run a marathon, you aren’t going to have a doughnut and a glass of wine. But if you are surrounded by people who don’t care, then you’re not going to keep your act together,” he said.

Horton emphasized having a rock-solid plan to be prepared for others to try and make you eat, drink or not exercise to make themselves feel better.

“Misery loves company. You need something powerful in your life to combat the negative things that are surrounding you,” he said.

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Workout of the Day
RevAbs: Rev It Up