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Monday, January 31, 2011

Monday Nutrition Tip of the Week

When I was a kid my most dreaded dinner was a white bean/ham hock soup my Mom made. Oh man, did I dislike that soup. It stunk up the house, I thought it tasted like ham-flavored chalk, and pretty much made me gag. Its only saving grace was the homemade bread that was usually served with it. Even today, when my Mom tells me she's making that soup, I cringe a little.

I'm sure my teenage dramatics were responsible for my hysterical reaction to that meal, and I'd even venture to guess that if I had it today I might like it. That's because we've become bean fanatics around here lately.

Tony Horton says in Bring It! that beans are "a near-perfect food...loaded with protein, fiber, and vitamins." He also says that we ought to incorporate one cup of cooked beans four to five times per week.


Black beans, a personal favorite, have 15 grams of protein and 15 grams of fiber in one cup. They're also cheap! Buy them in cans or in bulk. The only catch to canned beans is that many are very high in sodium, so try to buy low-sodium beans or drain and rinse the beans before you use them.

To help get you started with beans, here is a recipe for Southwest Bean Chili that I've used for several years. I got it from a plain old Crockpot cookbook, and it has displaced pretty much every other chili recipe I have. It's that good! I made it this weekend and added a pound of ground venison, and that turned out just fine, too.

Southwest Bean Chili
-1 can (15 oz.) garbanzo beans, drained and rinsed
-1 can (15 oz.) red kidney beans, drained and rinsed
-1 can (15 oz.) black beans, drained and rinsed
-1 cup low-sodium chicken broth
-3 cloves garlic, minced
-1 1/2 cups frozen corn
-2 medium green bell peppers, seeded and chopped
-1 can (16 oz) tomato sauce
-1 can (14.5 oz.) Mexican style stewed tomatoes, undrained
-3 TB chili powder
-1 TB cocoa powder
-1 tsp. ground cumin
-1/2 tsp. salt
(optional) cooked brown rice, shredded cheese, olives, avocado, green onion slices, sour cream

Combine all ingredients except rice and toppings in slow cooker. Cover and cook LOW for 6 hours or until veggies are tender. Spoon into bowls and serve with desired toppings.

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Workout of the Day
P90X Chest, Shoulders, and Triceps. 


We're going old school this month! Classic P90X month two schedule. My arms are still shaking.

 

Friday, January 28, 2011

Top 5 Cool Things About Veggie Burgers


5. If someone didn't know what you were cooking, you could really freak them out by taking a giant bite of "raw meat."

4. My son ate them, even though he won't eat regular beef hamburgers.

3. My dog had absolutely no interest in what I was putting on the grill.

2. You can't get the fancy grill marks on them, but that's OK -- you just smash 'em down a little bit to make grill indentions.

1. They are quite tasty, especially with Louisiana Hot Sauce on them.

Karma Chow Veggie Burger recipe here.

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Workout of the Day
P90X One on One Volume 2: One on One on One Leg
Love this workout - one hour, 10 exercises that you do on one leg. All balance and concentration. 
Then at the end you max out on push ups. Today I was able to do 50 standard push ups! Mid-set mini-breaks at 30, 40, 46, 47, 48, and 49.

Thursday, January 27, 2011

The Challenge: Reflections on 10 Days of Clean Eating

The 10-day Michi's Ladder Challenge is complete, and the most remarkable thing for Zach and me is how unremarkable the challenge turned out to be. The past year has been a slow progression toward healthier food choices, so this challenge required only a few tweaks to our diet. For me, that meant things like no cinnamon toast on the weekends, no bites of Life cereal when I fix the kids their breakfast.

Here are a few other observations I've had for the past week and a half.
  1. If you want a clean diet, you cannot regularly eat at restaurants.
    My cheat meal(s) during this challenge occurred on my birthday. We went to Ali Baba, a fantastic Middle Eastern restaurant in Dallas. We had pita bread, hummus, lamb kabobs, falafel, tabouli salad, mixed vegetables, and rice. As far as dining out goes, you could definitely do worse on the health side. But even though it was relatively healthy food, I could tell the next morning that it had a lot of salt in it, and I definitely ate too much. And to top it off, we brought home the leftovers. Which meant cheat meal #2 happened the next day, because I don't like to waste food.

    Clean eating means being a control freak over the food you put in your body. When you hand that control to a restaurant, they'll abuse it because they want you to really like their food. They're not concerned that you'll be bloated and puffy from all the salt and fat.

    However, if you are eating at a restaurant, don't leave your control-freakiness at the door. Ask for what you need! Many restaurants will accommodate you. We ate at Outback a month ago, and we were able to get "lite" salmon and mixed vegetables. That meant is wasn't cooked in butter, and it was still delicious.

  2. This challenge has given my husband a vested interest in food.
    I come from a family that gets excited about food. When there is a special event, a considerable amount of attention is paid to the menu and getting the food just right. But I could never get Zach very excited about food. (He once wanted to fix deli ham sandwiches for Easter dinner. I couldn't stand for it.) I love to cook and would want accolades when I fixed something new, but the response was usually an underwhelming, "Yeah, that was good. Thanks."

    Ever since we've started eating healthy, he's invested in what's on the table. He even gives input when I'm making the grocery list! The other night I finally fixed a white bean soup he's wanted to try, and I heard actual excitement in his voice when he heard what was for dinner.

  3. I tried some great new foods that will make it into my regular repertoire.
    Non-fat cottage cheese. Not that cottage cheese is new, but I never made a habit of eating it in the past. But since it's on Michi's Ladder, I bought some -- and liked it! Did you know that 1/2 cup has 15 grams of protein?
    Quinoa. I made this into a pilaf with red and green peppers, and it was great.
    Tony Horton's Vegetarian Burritos. So delicious, so easy to make. 
    Black Bean and Yam Chili. Again: delicious.
    The Green Monster.

  4. It's really difficult for me not to snitch food from my kids' plates while I'm making their meals.
    I love crackers and cheese. I won't lie to you and say I didn't sneak little nibbles of cheese and broken cracker bits during the challenge. I also may have eaten a grilled cheese sandwich crust. OK, two. But just the crust! I can't waste food, remember?

  5. I miss butter. 
    While I don't run around slathering butter on everything I eat, I do use it sparingly on toast and acorn squash. I didn't use any on the challenge, and I miss it.

  6. Also chocolate. A lot of people say their craving for sweets goes away when they start to eat really well. That's not the case for me. The thing I've missed the most on this challenge is the little piece of chocolate that puts a finishing touch on so many of my dinners. But I was able to abstain for all 10 days. 
So the challenge is over, another one of my goals for the year (to complete a food challenge) is complete. What now? Zach and I have decided, for the most part, to keep eating this way on a regular basis. There are some things, like the homemade pizza I like to make on Friday nights, that I will splurge on.

But the energy, mental clarity, and general sense of well-being that eating this way gives me is a good indication that we're on the right track in our diet. Another cool thing? We have all been really healthy this season. (Yes, I know I just jinxed myself by putting that out there. I'll pick up Kleenex and Advil at the store this afternoon.)

How did the challenge go for you? If you didn't make it or didn't think you were up for the challenge, I think you should try it. It takes planning and commitment, but once you get into a groove, it's pretty easy to stay on track. 

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Workout of the Day
P90X Yoga - the first 45 minutes. The highlight of today's workout was that for the first time, I was able to stay in "Crane" for about 45 seconds -- a personal best! I think the push ups on balls are making my wrists stronger.

Wednesday, January 26, 2011

Coach Marlee

This is pretty cool! I'm sure many of you have heard of or recognize Marlee Matlin, an actress and activist on behalf of the the deaf community. I knew that she was doing P90X through some posts on Tony Horton's Facebook page, but what I didn't know is that she is now a Team Beachbody Coach!

Like all Beachbody Coaches, she's looking for people who want to help turn the tide against the trend of obesity in America. If I weren't "Team Susan," I'd probably want to be on Team Marlee.


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Workout of the Day
It's a recovery week, and we like to shake things up during that time. Today we did a brand new workout from Tony Horton's book, Bring It! It's called the Striver's Resistance Workout, and it included a little bit of everything: push ups, bicep curls, crunches, squats. 

Tonight we're using another workout from the book, the Striver's Cardio routine, with our Wednesday Workout crew.

Monday, January 24, 2011

Monday Nutrition Tip of the Week

Whew! One week of The Challenge is complete, and only three days to go. How are you feeling? I asked Zach that question a few days ago, and he said that he feels like his body is "working really well." I feel the same way. It's hard to explain, but when you're eating the foods that your body needs, it's like your body is working for you. Your metabolism is running in high gear, you have all the energy you need, and you feel mentally sharp, too.

I have to admit that this shift into Challenge mode has not been difficult for us because we regularly eat pretty well. But what about people who have a long way to go before they're embracing veggies and eating from the top two tiers of the ladder?

Beachbody nutrition dude Steve Edwards had a great article last week called "The 8-Week Transition Diet" that was geared toward people starting from scratch as far as healthy eating is concerned. It's a relatively simple, no-nonsense guide to phasing out the junk and replacing it with whole food. If the Michi's Ladder Challenge was a tall order for you, take some of Steve's suggestions below.

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The 8-Week Transition Diet

By Steve Edwards
Steve Edwards
The 6-Week Transition Diet was one of the first things I ever wrote for Beachbody®, way back in 2001. It's remained popular ever since; in fact, in 2005, I gave it a facelift and increased it from 6 weeks to 8. Five years on, it's time to dust it off and spruce it up for the modern age. We've found over the years that this transitional eating plan is one of the easiest ways to change your eating habits for the better.
It's often said that no one diet works for every individual. While this is true, you may have noticed that all Beachbody eating plans target a similar goal: eating more natural whole foods and less junk. That's because there are no secrets to healthy eating. There are strategies that can lead to various performance benefits, but 99 percent of diet is cutting junk and eating real food. With this in mind, our Beachbody nutrition guides use various strategies, all designed to lead you to the same place.
While those nutrition guides tend to be detailed and filled with recipes, the 8-Week Transition Diet is for those of you who are less detail oriented. Conceptually based diets like this can be easier to follow, because they focus on providing you with a short list of "no-nos," leaving you with a fairly wide array of foods that you are allowed to eat. Of course, that isn't the approach you want to have for long-term success. Any diet, no matter how easy it seems, will take some willpower on your part if you want to see results. Your long-range goal should be to eat well, period. If you can accomplish this, your physical transformation will become a natural extension of your lifestyle, instead of something you need to pursue.
As healthy eating becomes a habit, you will find the other intangibles (weight loss, increased energy, etc.) falling into place. For many people, the easiest way to accomplish the healthy-eating habit is to make a gradual transition from food choices that hinder human performance to ones that help you perform better. By making this transition gradually, you'll find that it isn't as difficult as you expected.

Week 1

ChipsNo junk. Eliminate junk food from your diet. That's it, just junk. Other than this, you can eat whatever and whenever you like. Now, how hard can that be? Guess this depends on what I mean by "junk." But all I'm concerned with this week is the obvious stuff like potato chips, candy, ice cream, cake, etc. You may be stricter if you'd like, but for Week 1, don't be too hard on yourself. For many of you, this step alone will reap huge benefits.
Cheat Days: 2
Since no one's perfect, you get 2 days to cheat. That's right, 2 days where you can eat anything you want! A trick on these days (and, yes, this means there will be more) is to listen to your body. At first, it'll probably tell you it wants whatever you've been denying it. However, over time, it'll start to crave nutrients you're deficient in. Learn to read your body's subtleties. If you're craving ice cream, you may be short on essential fatty acids. If you crave a hamburger, your diet may lack protein. This way, you can make better food substitutions. It's a way of getting in tune with yourself that will benefit you for your entire lifetime.
Weekly focus: Water. Not swimming in it, though that's good too, but staying hydrated with it. You should drink at least 6 to 8 glasses of water per day. Diet sodas and such are no substitute, because they contain a passel of ingredients that live right at the bottom of the junk heap. Drinking a glass of water when you feel hunger pangs coming on will not only keep you hydrated, but will help stave off your hunger to some degree.
As for other drinks, juices and sugary sodas also (obviously) fall into the junk category. And alcohol should be kept to a minimum. We tend to forget (purposely or not) that alcohol has calories. A lot of them: 7 calories per gram. Mixers can be even worse—not only can they add calories, but sugary calories influence the way alcohol reacts with your body. When you do drink, red wine is the alcohol of choice, with natural beer running second.

Week 2

Small MealEach week's rules are cumulative, so the "no junk" rule from Week 1 will apply until the end, as will each subsequent week's rule. Remember that this is a learning and conditioning process. It's like you're in school and the subject is your own body.
Eat small, eat often. Eat four to six small meals a day, and don't eat anything for about 3 hours before you go to sleep. Following these rules will keep your blood sugar levels more static and your energy level will stay consistent. Try to keep each snack or meal balanced. Keep a 30 percent protein, 40 percent carbohydrate, and 30 percent fat scale in mind, though you don't need to worry too much about it. Just realize that you need a bit from each macronutrient group. Eat based on what you'll be doing for the next few hours (if you're working out, eat a little more; sitting at a desk, eat a little less). The 3-hours-before-bed rule is important, especially for fats and carbohydrates. By allowing time for all the carbs you eat to get into your bloodstream, your body will sleep in fat-burning mode, rather than in calorie-storing mode. This is important because undigested carbs in your stomach at night are stored as adipose tissue (fat).
Cheat Days: 2
Weekly focus: Carbs are not the enemy. Your body needs them, just like it needs proteins and fats. The trick is to choose the right carbs. As a society, we eat too much refined sugar. Complex carbs, like whole-grain breads, whole-grain rice, sweet potatoes, and legumes are outstanding foods. Even fruits, which have simple carbohydrates wrapped in fiber, are very good for you and hard to overconsume. While you don't want a diet based on nothing but carbs, making the right carb choices will maximize your body's potential. Try to avoid white rice and flours. Read labels, and try to avoid ones that use the word "enriched," because this means these products have been stripped of their natural nutrients, overprocessed, and then fortified with a few random nutrients.

Week 3

VegetablesEat some colorful, low-density food at every meal. These are foods that take up a lot of space without a lot of calories. Veggies are the most obvious example. You can eat a salad bowl overflowing with lettuce and veggies and you most likely won't exceed 100 calories. By eating low-density foods like veggies and fruits, you'll keep your portions under control naturally, because they have very few calories for their size. Conversely, high-density foods, like chocolate and butter, are loaded with calories in even the smallest amounts. So beware of salad dressings and other things you add to salads and veggies. Only add enough for flavor; don't fill up on them. When it comes to live foods, the richer the colors, the fresher the products tend to be. Try to eat a variety of colors in your diet. This simple and somewhat random act will help ensure that you're covering your bases, nutrient-wise.
Cheat Days: 1
Weekly focus: Protein at every meal. This becomes even more important as you eat more low-density food, because protein tends to be high-density. Many veggies have a lot of protein, but the quantity you must consume starts to become prohibitive. Try to get some protein—meat, dairy products, nuts, seeds, or legumes—each time you eat, especially when you're working out hard, because you need to repair broken-down muscle tissue. Frequency of protein consumption is even more vital for women, who aren't able to digest as much protein at one time as men are. It's almost impossible to get all your necessary protein at one or two meals, so try to get 10 to 20 grams of protein each time you eat. Reading labels is a simple way to learn how to estimate your protein intake, but if you eat natural foods, most of which don't have labels, you can look at online nutritional information guides to determine the amount of protein each serving contains.

Week 4

Man Cooking at HomeCook at home. One of the best ways to control your eating is to prepare all your meals yourself. Eliminate all fast food (which should have been gone in Week 1) and most other restaurant food. You may still eat food from certain restaurants where you can be sure of the ingredients (most will be savvy enough to make a point of how healthy their food is). But avoid all fast food chains, even ones that claim to be "healthy." Restaurants need their food to taste good, so they'll often use compromised ingredients, even when they list low numbers on fats and/or calories. Fast food can contain many hidden evils in addition to calories. For example, next time you see one of those nutrition charts, check the sodium levels; most fast foods use ridiculously high amounts of salt. Avoiding fast food alone will often bring your body closer to homeostasis (its desired state of balance). This can be hard for many of us because we now have to plan our meals and prepare ahead of time, but try and treat it like vocational school—you don't learn a new "job" without a little retraining.
Cheat Days: 1
Weekly focus: Fat is essential. Remember that fat is a vital part of your diet, not just something that makes you fat. What is not vital is a lot of saturated or trans fats. Trans fats are mainly those that are artificial, and hopefully they've been eliminated from your diet by this point, since they're generally only found in junk. Saturated fats are found in dairy products and meats, and you don't need too much. For cooking, try to use olive oil when possible. Also, the addition of either flaxseed or hempseed can have a pronounced effect on your health. These seeds are loaded with essential fatty acids (omegas 3 and 6). Be careful about that amount of fat. It is dense and has 9 calories per gram, as opposed to 4 for both carbs and protein. A tablespoon goes a long way!

Week 5

PotatoesReduce starchy carbohydrates. Starches include rice, bread, potatoes, corn, beans, and other legumes. While many of these are in no way bad foods, most people tend to consume far too many of them. So what you want to do this week is cut way down on them, if not cutting them out completely. Then add them back in when your body feels like it needs energy, which it will at some point if you're exercising (and why wouldn't you be?). But don't add a huge plate or bowl of pasta; instead, add a small single serving. Starches are great energy food, but if you eat too many, they turn the tables and make you sluggish!
Cheat Days: 1
Weekly focus: Sugar is only beneficial after a hard workout. Your body doesn't need processed sugar. But if you really enjoy it and can't avoid letting some sneak into your daily diet, the 1-hour period after you exercise is the best time to indulge. During this window, your blood sugar is low, because you've used it up to finish your workout (assuming you pushed yourself), and sugar during this time will help you recover faster because it speeds into your system and initiates the recovery process. Adding a little protein, but not too much, will enhance your recovery even further. The best ratio is 1 part protein to 4 parts carbs, as in Results and Recovery Formula®. You should avoid fats during this immediate post-workout period, because they slow absorption—a good thing most of the time, just not during and immediately after working out.

Week 6

FoodIf man makes it, don't eat it. This is likely to be the hardest week of your diet. You want to eat onlywhole foods and eliminate all processed foods, even good ones, for the week. This includes breads, most salad dressings, all cereal, luncheon meats, cheese, dried fruits, anything with preservatives, and alcoholic beverages. What you can eat are whole foods such as fruit, raw or steamed vegetables, meat (sans any type of sauce), natural whole-grain rice, poached eggs, etc. Since your eating habits have been slowly changing, this shouldn't be that big a shock to your system, but keeping in focus that you only have to do this for 7 days will make it easier. (Although each week's rules are cumulative in the plan, Week 6 is more of a "cleanse" or "reset" week where you avoid all processed food; after Week 6, you can go back to the occasional processed food, but chances are you'll take what you learned this week and tend to make healthier, smarter choices.)
Cheat Days: 1
The "cheat day" mentality isn't a bad one. Rewards like decadent desserts, a night at the buffet, or drinking with friends are good for you as long as you keep them in perspective. These are rewards for a life well lived and you should be able to feel good about doing them. Plus, there's some method to this madness as well, in that you still tend to crave nutrients you lack. So if you're cutting down on the calories to lose weight, allowing yourself a cheat day will give your body a chance to take in what it needs to avoid being malnourished.
Weekly focus: Nuts make great snacks. A handful of raw almonds or cashews is a quick and easy snack that goes a long way. Don't be put off by the high fat count of nuts, because this means it takes fewer of them to satiate you. Nuts are loaded with important phytonutrients, as well as good fats, proteins, and fiber.

Week 7

Woman with Food in both HandsBe yourself. No rules—just try and eat as healthily as you can and do it by feel. Trusting yourself might seem like a lot of responsibility, but by now you'll be up to it. Learning to eat by feeling what your body needs is an important step in your transformation. Consider the way you've been eating over the last 6 weeks, but don't worry about what you should and shouldn't do. Just fuel yourself. The point is to take a mental break. Relax and allow yourself to eat in a way that feels normal. You may be surprised to find yourself craving something healthy instead of a candy bar or soda. You'll be better at listening to your body because it'll tell you what it needs to eat, as opposed to what you're used to eating. Your body should feel somewhat transformed. Does it?
"Reward for a Life Well Lived" Days: 1
Weekly focus: If you're so hungry at night that you can't sleep, try a protein shake (like Beachbody Whey Protein Powder) before bed. When it's real, and not habitual, hunger means you lack nutrients your body needs to repair itself as you sleep. You want nothing but protein powder and water. No carbs or superfluous calories. But protein at night, especially whey, will help the body repair damaged tissue and enhance the natural growth-hormone spike that you get while you sleep.

Week 8

Sliced Eggs, Peppers, and CucumbersEat a perfect diet. Now it's time for a real challenge—are you ready? The perfect diet is strictly individual, as there's no one diet that suits everybody. So who better to choose the perfect diet for you than you? Our bodies are all different, and the key to your own perfect diet is learning about how your body reacts to different foods under different circumstances. Your journey over the last 7 weeks should have brought you to a new understanding of how food affects your body, both for good and for bad. Now it's up to you to put it to the test. See how well you can eat for a week. In fact, see how well you can eat for the rest of your life. Live and enjoy.
Reward Days: 1, of course!
Weekly Focus: Don't bonk. Bonking is a state where your body runs out of stored blood sugar for energy. If you feel like your workouts are going backward instead of forward, this is a likely culprit. Use your energy level as your gauge. As soon as it starts to drop, start adding carbs back into your diet until you feel energized all day long. When you feel energized during your workouts and not sluggish throughout the rest of the day, you'll know you've found the right balance between carbs and other nutrients. Also, remember that as your body puts on more muscle, you will need to eat more. Muscle weighs much more than fat so as you gain muscle and lose fat, you will shrink at the same weight. You will also require more calories in order to maintain your muscle. So when you're working out hard, don't be afraid to eat more carbs than you do otherwise.

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Workout of the Day
P90X Core Synergistics. At least, that's supposed to be what the workout of the day was for me. I got up and started the stretch portion before realizing I had one of those wrenches in your neck that prevents you from looking up or down without feeling like somebody's got a white hot poker at your neck. 

It's a recovery week around here, so instead of pushing the envelope I took the day off from the workout and instead fit in an appointment with an ice pack, followed by a heating pad, followed by some Icee Hot. And also some Advil.

Thursday, January 20, 2011

The Green Monster


No, not the Fenway Park Green Monster...the spinach Green Monster!

I've heard about The Green Monster a few times but had never tried it before today. Like any good daughter, I made my Mom try it first before I went ahead and blended up a cool, green, delicious smoothie made of spinach, banana, and milk. The Green Monster!

Look at that pretty green color!
Now I admit that the combination of spinach, milk, and banana sounds bizarre. But this was really good, and so easy to make.

Just grab about 2 cups of raw baby spinach, about a cup of milk (any type you'd like), and a banana. Then blend the dog out of it.

There are so many variations on the Green Monster, too. I found a bunch of good recipes at GreenMonsterMovement.com.

The real test will be when I attempt to feed this to my children. I think the combination of the name and the sound effects I'm planning to make will make them love it. (A girl can dream, right?)

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Workout of the Day
Does wrestling a belligerent two-year-old count as a workout? I was ready to do yoga this morning, but instead I was greeted by a little naked toddler who wanted to get dressed and start the day at 5 a.m. There was a standoff, some screaming, and some crying. I'm not divulging who did what. 

If we're going to talk workouts, I'll focus on the one I did last night with Chalene Johnson. She's the creator of TurboKick, TurboJam, and TurboFire. Wow. This lady is a 42-year-old dynamo, and I seriously could not keep up with her. Her workouts are very dancy and jumpy, and while I could hang cardiovascularly, my dance moves just aren't up to snuff. It was still fun though, and I had a great time!

Apologies for the crummy photography. This was snapped hastily on my way out.

****Updated with a photo I borrowed off someone's Facebook page!*****

There were tons of photos from the workout portion of the evening, but this one pretty much sums up the intensity and chaos of it all. These people are hard-core dancing machines!



Wednesday, January 19, 2011

Question




Is letting your small child guzzle Mountain Dew considered child abuse?

I bet not, but I'm thinking it should be.

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Workout of the Day:
P90X One on One Volume 3: Shoulders and Arms

And tonight: LIVE workout with Chalene Johnson!

Tuesday, January 18, 2011

Protein Bars


In our quest to meet the seemingly unattainable goal of getting a gram of protein for each pound that you weigh (yeah, you heard me: a gram per pound! Isn't that crazy? I almost  never meet that.), Zach and I rely on a combination of real food (eggs, tuna, quinoa, chicken, etc.), protein powder (whey and soy), and protein bars.

Man alive, protein bars are stinking expensive. About a dollar a bar is the going rate, and not all are created equal. We've bounced from ZONE bars to CLIF bars and back again, liking some things about the ZONE bars and some about the CLIF bars.



Last week I thought I'd hit a major score by finding a box of 18 CLIF bars for about 62 cents per bar, only to find out a few days later that the box said this:


See? There in the middle? CLIF mini energy bars. As in itty bitty, less that half the size energy bars. GAH!

So this weekend I decided to take a page out of Tiffany's book (I mean, website) and make my own protein bars!

Here's the GraciousPantry's recipe for Pumpkin Spice Protein Bars.

I only had chocolate flavored whey protein powder on hand, but the results were still great! Here's the nutritional lowdown, in case you want to compare it to your own energy/protein bar:


Nutritional Content
1 serving = 1 bar
Calories: 238
Total Fat: 10 gm
Saturated Fats: 2 gm
Trans Fats: 0 gm
Cholesterol: 0 gm
Sodium: 84 mg
Carbohydrates: 25 gm
Dietary fiber: 3 gm
Sugars: 11 gm
Protein: 13 gm
Estimated Glycemic Load: 12

It made 15 bars, which you can store in a tupperware container. We worked out the bar price based on ingredients, and we think we got it down to about 35 or 40 cents per bar. Not too shabby! And that doesn't even factor in the satisfaction you get from making your own protein bars. (That's worth something, right?)

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Workout of the Day:
One down, one to go! It's Body Gospel night at FUMC Forney. Workout TBD.
This morning: P90X One on One, Volume 3: Plyocide. 
Second time to do this workout, and I liked it better this time. 357 calories burned (thanks fancy heart monitor watch!)

Monday, January 17, 2011

Monday Nutrition Tip of the Week: The Challenge Has Begun!

Full disclosure on this Monday morning: I messed up the challenge before it even began!

My children have this terrible habit of waking up at 6 a.m. (give or take 15 minutes, i.e., please! give me 15 minutes!). So there I was first thing on a Sunday morning dishing up some Honey Nut Cheerios, not even thinking about it being the first day of the challenge. And as usual, I helped myself to a spoonful or two of my daughter's cereal before giving it to her. You know, to make sure the milk was still good. To make sure the Cheerios weren't rancid. I have to look out for things like that!

And then I realized that was a no-no! So I hit the reset button on the challenge and made our challenge breakfast of scrambled egg whites, whole wheat English muffins with almond butter, and fresh pineapple and grapes.

If you haven't figured it out yet, here's the thing about this food challenge:

It's all mental.

On Saturday night I was sitting around, sort of freaking out about the stuff "I Couldn't Eat." And then I thought, "Why are you freaking out? Most of the stuff you eat is on the top two tiers of Michi's Ladder anyway!" But there is something about putting a limitation on myself that gives me the willies. And that's where the challenge is! When you get through these 10 days, you'll have completed something that maybe you thought you couldn't do, and you'll feel awesome! It's not unlike finishing a 5K, 10K, or some other fitness goal you've laid out for yourself.

So, here's the tip of the week. Say you're on the challenge, and you're looking for a receptacle to get your hummus dip or salsa to your mouth. You're tired of carrot sticks, and chips are off-limits. What are you to do?

I've got two words for you, but promise not to laugh:



Sliced beets!

All you do is cut off the tops, peel the outer layer off the beets with a carrot peeler, and then thinly slice the beets like chips. I wouldn't go around eating sliced beets for kicks, but if you add some dip they really are good! Some people just like the feel of crunching something up in their mouths, and this fits that bill perfectly. Raw beets have a really mild taste, so I'd venture to say that they'd go well with pretty much any dip.

The first time I served beets Zach was totally against them, but ever since we've started using them as "chips" he's completely on board. They're gone before I know it!

So try it out this week. And be sure to let me know how the challenge is going for you!

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Workout of the Day:
P90X One on One Volume 3: Chest, Back, and Balls

Friday, January 14, 2011

The Challenge: Dinners

OK, here's where the rubber really meets the road on the food challenge. Dinner is probably the meal people most look forward to. I know I look forward to it because it's the time when we all sit down together and talk about our day. And when I watch my daughter eat bread and milk and scoff at everything else on her plate.

Anyway, this is where you can really get creative and try new vegetables. Here's some of our menu that I've planned for the food challenge. It's actually not that different from what I would otherwise plan! Some of these are main dishes, some are side dishes. Sometimes I make side dishes the main dish!

  • Collard Greens and Carrots: (may have to cut the feta cheese if it's not non-fat)
  • Turbo Avocado Wraps from Chalene Johnson's website (again, may have to cut the feta if it's not non-fat). These are so good. We're talking restaurant good. It reminds me of Chipotle.
  • Butternut squash soup: of course. Love it.
  • Grilled chicken with roasted asparagus and a spinach salad. How do you roast asparagus? Simple. Break off the ends, drizzle with olive oil, salt, and pepper. Cook in a 375-degree oven for about 10 minutes or until desired tenderness.
  • Roasted Root Vegetables: watch the video to see how to make them! I love, love, love these. If you can't find parsnips (I couldn't), just use sweet potatoes, new potatoes, beets, and carrots. Delicious.
  • Chicken tacos with whole wheat flour tortillas, refried beans, spinach, tomatoes. 
  • Quinoa: We're experimenting with this on Sunday. I can't vouch for it because I've never had it, but I keep reading about Quinoa (pronounced "Kin-wah"), so we're going to try it out. 
  • Veggie night: cook a butternut squash, sugar snap peas, and zucchini/squash medley. Eat a lot without guilt!
I hope this food roundup helps you with your grocery shopping this weekend! 

Good luck, and keep me posted on how you're doing with the challenge by leaving a comment. One important note: if you mess up, don't quit! This is about expanding your horizons, trying new food, and seeing if you can stick with a pretty tough challenge. Remember, you get two cheat meals during the 10 days. I'm using one of mine for my birthday dinner on the 20th.

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Workout of the Day:
P90X One on One Volume 3: Base and Back
This is the equivalent to Legs and Back in P90X, but the leg moves are more plyometric. After doing this workout my legs are talking to me, and they are saying "Ouch."

Thursday, January 13, 2011

The Challenge: Lunches

I'm not sure you want to be taking lunch advice from me, as it seems I've been putting together some really bizarro meals lately. Yesterday I had a chocolate Shakeology, half a Roma tomato, hard boiled egg whites, and whole wheat toast with avocado smashed on the top. As bizarre as it sounds, it was really good!

But first:
Goals Update!
I'm still on track with my 30-day goals and organization challenge. I've got a shiny set of 10 goals to strive for in 2011, and a new way to organize my to-do list. So far I'm really impressed with how the combination of a set of goals and a to-do list can keep you headed in the right direction. 

One of my goals was to get the Body Gospel Fit Club covered in my local newspaper.


Ta-Dah! There it is in black and white in the Forney Messenger. I also got the opportunity to submit a story I wrote to an advertising circular called Forney Living. If they decide to run the story (and why wouldn't they? It was a finely-crafted story, in my clearly humble and unbiased opinion), it will be out in February. 

And now for my not-so-good goal news. My seemingly easiest goal has already turned into an epic fail. Drinking two liters of water per day has proven to be really difficult! I've still got that pitcher on the counter, and I still fill it up every morning, but it seems like every day there's a little more left at the end of the day. Why is such a simple thing messing me up so much? Well, I just need to buckle down a bit more. (Gulp.)

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Back to our regularly scheduled Challenge lunch ideas.
  • Leftovers! I plan on posting some great dinner ideas, so hopefully it will make enough for lunch the next day.
  • Whole wheat tortilla wraps with chicken, spinach, and any other vegetable you might want
  • Plain yogurt and fruit
  • Wheat bread with non-fat cream cheese, turkey breast, tomato, and sprouts (or avocado!)
  • Pile of vegetables with hummus dip
  • Shakeology (you know I had to include that one)
  • Apples with natural peanut butter
  • Celery with non-fat cream cheese
  • Salad
Get creative! That's how I figured out that greenberry Shakeology, non-fat cottage cheese, leftover chicken taco meat with salsa, and carrots is really filling. 

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Workout of the Day:
P90X One on One Volume 3: Yoga


Wednesday, January 12, 2011

So, You've Agreed to the Food Challenge

Now what?

If you're like me and have never done a food challenge before, you're probably a little nervous. What will you eat for ten days?

In life you can approach things two ways: with a positive outlook or a negative one. Instead of dwelling on all the things that you can't eat during this Michi's Ladder Challenge, focus on all the things you can eat. There are hundreds of combinations of great meals you can fix with the vegetables, fruit, beans, whole grains, and meat on the list. To help spark your creativity, I'm going to be posting some ideas over the next few days of things you can eat for breakfast, snacks, lunch, and dinner.

I'm going to explore breakfast and snacks today, but I wanted to clear up a few things first.

Here is what clean eating is NOT:

  • Cheap. $3 will buy you one acorn squash, or two dozen doughnuts. I'm not politically or agriculturally astute enough to understand farm subsidies and food lobbyists, but I do know that when it costs more to buy an apple than a pack of sticky buns, there is something wrong with our priorities. Healthy eating should not be a luxury, in my opinion.

  • Easy. Is it quicker to put a pop tart in the toaster rather than cook some oatmeal for breakfast? You bet. But clean eating is about making an investment in your health. Do you want to save 10 minutes today in exchange for a few years off your life in the future? (Yes, that's dramatic, but the choices you make today will compound to create something terrible or something great in your future. Which do you want?)

    For this challenge you're going to need to develop a meal plan, grocery list, and have plenty of tupperware on hand to hold large batches of food and containers to take to work.

  • Popular. People will ask you why you're undertaking such a ridiculous challenge. When they do, think of this visual: We're all crabs, hanging out in a bucket. You make a choice to try to climb up out of that bucket. To do something different. All those other crabs don't want to leave the bucket -- they like the status quo. So when they see you trying to crawl up and out of there, they're going to grab at you and try to pull you back down with their claws. Don't let 'em do it! If you want out of the bucket, just keep on crawling! 
So here are some ideas of things to eat during the challenge.

Breakfast
  • Yogurt parfait: plain yogurt (not fruit flavored!), Kashi Go Lean Crunch cereal, fruit of your choice. Right now we thaw frozen strawberries and blueberries and mix them in.
  • Kashi cereal with skim milk.
  • Oatmeal: not the instant kind in the packets! You gotta cook it, baby. Skim milk, raisins, nuts. Use agave nectar for sweetness. Tip: make a big old batch of oatmeal. It keeps well in the fridge - just add milk or water and microwave it for a minute or so.
  • Eggs: scramble the egg whites, or hard boil them and toss the yolk. Or get fancy and make a veggie omelet.
  • Buckwheat pancakes: I found a mix for these at Brookshire's yesterday. Serve with fruit, not syrup.
  • Toast with natural peanut butter and fruit on the side.
  • Shakeology!
Snacks
  • Natural almonds and Cheerios
  • Fruit: apple, banana, etc. Put natural peanut butter on it if you want to.
  • Veggies and hummus dip
  • Plain yogurt and fruit
  • Cottage cheese
  • Granola bar or energy bar
  • Celery with non-fat cream cheese
I think one of the greatest benefits of this challenge will be learning about new food and how to make healthy food taste good. I know that I had preconceived notions about all kinds of food before I actually tried it. I'm continually pleasantly surprised how good healthy food can taste! I hope you have the same experience.

Tuesday, January 11, 2011

Check. It. OUT!

Last night Tony Horton stopped in Dallas for his Bring It! book tour. I was lucky enough to attend with some friends, and it was a great time!

The evening kicked off with a one-hour, UCML workout. That's "Upper" (push ups), "Cardio" (uh, jumping around and stuff), "Middle" (abs), and "Lower" (squats or lunges). It was a great workout, even though I am totally not used to exercise at 7:00 at night.

The highlight of the workout was when Tony wandered over to our part of the room, and I got a "Hey, how are you doing?" and a high five!

Then came the book signing. We were a little slow on the uptake, and had about 200 of the 300 attendees in front of us in the line. But it moved pretty quickly.

As people were getting their books signed, they'd tell Tony their stories of P90X success. Every few minutes he'd announce to the crowd, "80 pounds lost!" "65 pounds and nine inches lost from her waist!" It was great to see so many people who had successfully changed their lives for the better.

When I got to the front of the line, I told Tony that our book might have a little Black Bean and Yam chili on it since we made that recipe from the book the other night.

I hope I look that good when I'm 52!


Monday, January 10, 2011

Monday Nutrition Tip of the Week: The Challenge

Back in December I posted about Michi's Ladder and said that Zach and I were considering doing a food challenge after the first of the year. Well, here we are, January 10, and I think we have the challenge nailed down. We're presenting this to the Wednesday Fit Club at school, but if anyone else wants to participate too, that would be awesome!

If you plan to participate, leave me a comment. If there are enough people, maybe I will get a Facebook page going that is dedicated to the challenge.

And oh, I have to give credit where credit is due: the food challenge idea and the rules are based on Beachbody Coach Barbie Decker's challenges that she regularly runs for her customers.

Why would we do a food challenge like this, you ask? I've been wondering the same thing, and here is what I came up with. Eating healthy and exercising can be a lonely proposition. Most people either don't know or don't care about it, so it's important to connect with like-minded people who can challenge each other to do better and be better. And maybe when the uninterested folks sit up and take notice of the great results and great health we're enjoying, they'll want to join up too.

For this first challenge, we are going for 10 days of clean eating. Barbie's challenges are usually around 20-25 days, but I thought we'd start small. We'll be on the honor system, so if you cheat, you're only cheating yourself!

So without further ado, here are the challenge rules!

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Dates:  January 16 – January 26, 2011

Rules: 

1.      You must work out at least 7 days of the 10-day challenge. Duration of the workout should be at least 30 minutes.

2.      You must eat “clean” (using the top two tiers from Michi’s Ladder as your guide) for ten days – you get two cheat meals during the ten-day challenge. No cheat snacks!

No alcohol, no soda, no caffeine! (Decaffeinated coffee is okay.)

Clean Eating Sources:
www.thegraciouspantry.com
www.eatcleandiet.com          

3.      You must eat 4 to 6 small meals per day; ideally breakfast, snack, lunch, snack, and dinner. (Eat every two to three hours.)

4.      You must eat at least 1,250 calories per day (unless you are less than five feet tall). This challenge is about eating clean and being healthy – not about starving yourself.

To check your calorie intake, use www.myfitnesspal.com.

5.      Eat a balanced diet that includes carbs, protein, and fat. You may not eat cereal four times a day and call it “clean.”

If you need a meal plan, become a Beachbody Club Member – they post a new meal plan every week that includes all meals and snacks. (Visit
http://beachbodycoach.com/esuite/home/coachSusanH and select “Join”.)

6.      You can only eat from the top two tiers from Michi’s Ladder

7.      Shakeology, Recovery drink, protein supplements, coffee (decaf), natural almond/peanut butter, and almond milk are allowed.

Good luck! Remember, leave me a comment if you're going to participate, and keep me posted on your progress!

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Workout of the Day:
P90X One on One Volume 3: Chest, Back, and Balls

It's snowy and in the 20s in Texas today, but we bundled up and worked out in the shop. Good insulation keeps that thing about 20 or 30 degrees warmer than the outside temp. And we only got interrupted by "Will We Or Won't We Have School" calls three times.

Tonight: Workout with Tony Horton! I'm wondering what it will be. With the late night planned and the double workout today, tomorrow morning's workout may be a lonely one for Zach.

Thursday, January 6, 2011

A Few Words About Goals

I've never been one to set official "New Year's Resolutions," or even formal goals, for that matter. I had to set job-related goals when I was in the business world, but those were driven by the Man, and the activity was performed in a cubicle-induced haze. I set those goals because it was required of me, and more thought was put into what I thought my boss wanted to see, rather than what I really wanted to accomplish.

Last week my Beachbody Coach, Melissa Hudgens, sent me a link and a note to encourage me to try a 30-day challenge to master organization and achieve your goals. The challenge is hosted by Chalene Johnson, one of Beachbody's trainers (TurboFire, ChaleneExtreme, TurboJam). While I'm not a follower of Chalene's exercise programs, I have read her blog and have grown to appreciate her humor and outlook on life.

Since it's the beginning of a new year, and I'm starting a brand new business, I thought the challenge would be a good one. I'm on day seven, and I have already learned a lot about goals and goal setting.

The most profound thing I've learned is that simply setting a goal is worthless.

So many people set a resolution at the beginning of the year to "lose weight," or to "eat better." But what they don't think about is why they want to do those things. What is the motivation? The first five days of Chalene's challenge have you thinking about what is important to you. What are your values? What are your guiding principles? What are your priorities? Not until day four does she have us setting official goals, and when you do so, it's under the umbrella of the values and guiding principles that have already been established.

Several of the goals I made this year pertain to the success I want to achieve with my Team Beachbody business. My motivation for wanting to succeed in these goals is driven purely by the value I put in being a stay-at-home-mom. I want to be able to be active in my kids' lives, and I also want to contribute financially to my household. While we have no plans to move, the nature of my husband's business means that we could move at any time. It would be great to have a "portable" job that I can take with me wherever I go.

Spreading the word about health and fitness through Team Beachbody also supports the value that I see in trying to fight the trend of obesity and general unhealthiness that is so prevalent today.

Without motivation, the goals and resolutions set in early January are quickly thrown aside by mid-February. Because the going will get tough, and if your motivation to "lose weight" or "eat right" is either non-existent or externally-focused (e.g., "I really want to look good at that event in a few months"), your toughness will probably get going.

With 23 more days to go in my organization/goal-setting challenge, I'm sure there is much more to learn. But I do know that when my going gets tough, I'll think about the 40-hour-per-week desk job that is waiting for me if I can't make it work. (Turns out fear is a great motivator!)

If you have about 10 minutes per day for the next 30 days and want to go through the goal-setting exercise, it's not too late! Just sign up and you'll get an email each day that walks you through the process.

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Workout of the Day:
I'd like credit for a two-fer. Yesterday evening was the first Wednesday Workout of the new year up at Zach's school. It was about a 45-minute aerobic workout, followed by some abs.

We thought we might have a big turn-out after the holiday break, but we were wrong: only 10 people came yesterday. But we had a good time with the people who did come, and it was still a good workout.

This morning we did the first half of P90X Yoga. It's a nice workout to do after a Wednesday two-a-day.

Tuesday, January 4, 2011

Awesome Web Site Round Up

I've come across a couple of websites in the past few weeks that have made me a) say, "Oh my gosh, YES, you are exactly right, b) this is AWESOME! or c) I can't get sucked into this site or my whole day will be gone.

Those are signs that they are awesome websites. So I needed to share them here.

The first is RevolutionaryAct.com, a site whose tagline is, "Being Healthy is a Revolutionary Act." Read their Manifesto. It got me all pumped up. It also reminded me of my beet experience at the grocery store, and confirmed to me that if you're buying things that nobody else is buying, you're probably on the right track.

Second is MyFitnessPal.com, and I am in danger of this site becoming my new obsession. It's up on my computer right now since I just finished entering what I had for lunch (Greenberry Shakeology, edamame, slice of wheat toast with hummus and half an avocado. Yum.) Create an account, fill in your information, tell it your goals, your level of activity, and enter your food. It will tell you whether you need to eat more or less, and complete a breakdown of your carbs, fat, and protein. The handy search tool makes entering your foods easy. Become "pals" with your spouse so you can share the menus you create.

The third site is one I found through another Beachbody Coach. It's called TheGraciousPantry.com, and it has a ton of awesome "clean eating" recipes. Be sure to check out Tiffany's oatmeal project. I especially appreciate how she almost always notes how you can involve your children in the cooking process.

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Workout of the Day:
P90X One on One, Volume 3: Plyocide

Zach and I have been waiting for more than a month to do this workout. The first DVD got lost in the mail, then the second one got held up in Illinois due to a bad label. I thought maybe we just weren't meant to have it. But then it arrived! And lo, it was tough.

This is very different from the P90X Plyometrics. It's not as aerobically challenging as the first plyo -- you're not huffing a puffing for 55 minutes. But it is killer on your legs. You're jumping off the weight bench with dumbbells in your hands and then jumping off the ground. You're jumping to reach the doorway 70 times. You're doing fast feet football drills.

Usually when we do a tough workout, I start to feel the soreness at about 8:30 or 9:00 that evening. As I sit typing here at 1:30 in the afternoon, I can feel my legs getting sore. It's not going to be pretty tomorrow!

One fun bonus to the workout today: it was the first time I used my sparkly new heart rate monitor. 

SIGMA ONYX Balance Heart Rate Monitor Watch
After I figured out how to silence the confounded beeping, it was fun to monitor my heart rate. And it told me that I'd burned 398 calories in the hour. Sweet!